Italian Saffron Risotto with Parmesan

📋 Ingredients:

• 1 cup Arborio rice
• 1 small onion, finely chopped
• 2 tbsp butter
• A pinch of saffron soaked in ¼ cup warm water
• 1 liter hot vegetable or chicken broth
• ⅓ cup grated Parmesan cheese
• Salt and black pepper

👨‍🍳 Instructions:

1. In a large pan, melt the butter and sauté the onion until soft.
2. Add rice and stir for 2 minutes.
3. Gradually add broth, stirring constantly until absorbed.
4. After about 15 minutes, add saffron water.
5. Once creamy, stir in Parmesan and let it rest for 2 minutes.

🟨 Description:
A creamy, elegant saffron-infused risotto with a rich Parmesan finish—a world-class comfort dish.