Saffron & Cheese Semolina Balls

Bysaffronbite

📋 Ingredients:

  • 1 cup medium semolina
  • ¾ cup boiling water + saffron
  • 100g shredded cheese (cheddar or soft cheese)
  • 1 egg
  • Salt, pepper
  • Oil for frying

👨‍🍳 Instructions:

  1. Pour saffron water over semolina and let sit for 10 minutes.
  2. Add cheese, egg, salt, and pepper. Mix well.
  3. Form into small balls, fry until golden and crispy.

🟨 Description:
Crunchy on the outside, melty saffron cheese inside. The perfect bite-sized starter to impress your guests.