Saffron Chicken with Preserved Lemon

📋 Ingredients:

• 4 chicken breasts or thighs
• 1 sliced onion
• 1 tsp ground ginger
• Saffron threads soaked in warm water
• 1 preserved lemon (sliced)
• Olive oil
• Salt and pepper
• 1 cup water

👨‍🍳 Instructions:

1. In a pot, sauté onion and chicken with oil, ginger, salt, and pepper.
2. Add saffron water and let simmer until chicken is tender.
3. Add preserved lemon slices and cook for 5 more minutes.

🟨 Description:
A classic Moroccan-inspired main dish blending tangy lemon with aromatic saffron—rich, bold, and satisfying.