Saffron Quinoa Tabbouleh with Mint

Ingredients:

• 1 cup cooked quinoa
• 1 diced tomato
• ½ cucumber, chopped
• 2 tbsp chopped fresh mint
• Juice of 1 lemon + saffron threads
• Olive oil, salt

👨‍🍳 Instructions:

1. In a bowl, combine quinoa, tomato, cucumber, and mint.
2. Mix lemon juice with saffron water and drizzle over the salad.
3. Add olive oil and salt to taste. Chill and serve.

🟨 Description:
A light, healthy fusion of Middle Eastern tabbouleh and saffron—refreshing and full of flavor.